Mexican Chicken Burrito with Smoked Tomato-Garlic Sauce

Ingredients:

500gms chicken cleaned and cut into pieces
1/2 cup each finely chopped red, yellow and green bell pepper
1 onion chopped
2-3 garlic pods finely chopped
1/2 cup tomato sauce
1/2 cup Peri-Peri sauce (this is optional, if u want u can use chopped green chillies or Jalepenos )
salt as per taste
1/2 tspn black pepper powder
1 cup water
2 tblspn Olive Oil
Readymade Tortillas






Procedure:

Marinate chicken pieces with little salt and pepper and let it rest for 30 minutes.
Heat oil in pan and sear chicken pieces.






Keep aside seared chicken and in same pan add chopped garlic and Onion.






Once onion become translucent add tomato and Peri-Peri sauce.






Now add chopped colourful bell peppers and stir.





Now pour one cup of water and bring it to boil.






Add seared chicken pieces and salt.(We already added salt while marinating accordingly adjust to your taste).






Now cover and cook chicken till all water in it evaporates.






Recipe for Smoked Tomato-Garlic Sauce you can check here.


Now take readymade tortillas and microwave it for 30 seconds. Apply smoked tomato-garlic sauce and add chicken to it.
Fold it and serve with salad and Smoked tomato-garlic sauce.