Molten Lava Cake

Recipe Source HERE 

Ingredients:

4 oz or little more than 1/2 cup baking chocolate

4 oz or little more than 1/2 cup softe unsalted butter

1/3 cup sugar

1/4 cup All Purpose Flour/ Maida

2 egg

Procedure:

                                          Melt baking chocolates using double boiler method.

Once chocolate melts, remove from heat and add butter.
Mix well till its smooth and shiny.

In mixing bowl beat eggs and sugar till creamy and fluffy.
Now add maida and chocolate mixture and fold gently .

Grease ramekins with little butter and pour cake batter in it.

Bake in pre-heated oven at 180 Degree C for 10-12 minutes.
Once done remove and let them rest for two minutes.
Remove them on serving plate.

Enjoy the warmness, gooeyness of cake with cold vanilla ice-cream.