Palak-Chhole

Ingredients:


3 cups finely chopped Spinach
2 cups Kabuli Chana soaked overnight and then pressure cooked. (Can use Canned Chickpeas also)
2 Tomatoes+ 3-4 Garlic Pods+ 1 inch Ginger+3 green chillies, grind together to make Tomato Puree.
1 big onion finely chopped
1 tblspn Chhole Masala
1 tspn Red Chilli Powder
1 tspn Coriander Powder
1/2 tspn Aamchur Powder
1/2 tspn Garam-Masala
Salt to taste
1 tspn Cumin Seeds (Jeera)
2-3 Bay Leaves
3-4 Cinnamon Sticks
Oil

Procedure:

Heat oil in heavy-bottomed vessel and saute cumin seeds, bay leaves and cinnamon sticks.

Now add chopped onions, salt and tomato puree and stir.

Add all dry spices (except Garam-Masala) and mix well.

Now add chopped spinach , cover and cook for about 7-8 minutes. Once spinach is cooked add cooked kabuli chana and mix together.

Once done sprinkle Garam-masala powder over it and mix well.

Add Lemon Juice and serve hot with roti , chapati.