Moong Dal Halwa

Ingredients:

1/2 Cup Yellow Moong Dal washed and soaked for 4 hours.

Grind dal in mixer to paste without adding water.

3/4 Cup Sugar

1/2 Cup Clarified Butter

2 Tbslpn khoya

1 Tspn Cardamom Powder

A Pinch of Saffron

Slivered Almonds and cashews for garnishing.

Procedure:

Heat Ghee or Clarified Butter in non-stick pan and add ground dal paste.

Roast well on medium flame.

Roast for about 25-30 minutes until butter starts separating from dal and it slightly changes to Golden Brown.

Now add Khoya and mix well. Roast for another 5-6 minutes.

On other side add sugar, saffron to 3/4 cup of water and bring it to boil.

Add this sugar syrup to dal mixture and cook on medium low heat.

Add dry fruits and cardamom powder and give a quick mix.

Serve hot .

Enjoy!!!! :))